Apricots
Though they become softer, apricots do not continue to ripen once they are picked. Its skin should be a bright sunburst of orange, red, and gold free of wrinkles, cuts, or bruises.
Blackberries
Perfect berries are plump and very dark in color. Firm, light purple, or red berries require more time on the vine before picking.
Blueberries
Ripe blueberries are firm, plump and smooth-skinned with a mix of deep purples, blacks, and blues with a silvery sheen. Red berries are edible, but sour.
Field Melons
Choose a melon that is heavy for its size and has a hollow sound when tapped. For honeydew, look for a semi-dull exterior, as a shiny exterior is a sign that it is underripe. Canta
Nectarines
Nectarines are a variety of peach and are often interchangeable in cooking. When ripe, the skin should have a sunburst color, yield to gentle pressure, and produce a sweet fragranc
Peaches
Color is a key indicator of a peach's quality. Look for deep red coverage with splashes of vibrant yellows and oranges. The skin should be firm, free of bruises, and emit a pleasan
Plums
Select plums with smooth skin, are free of cracks, and are fairly firm, but softer near the stem. A white, powdery cast is natural and indicates the fruit has been minimally handle
Raspberries
A ripe berry should be bright, plump, and dry. Berries packaged in open baskets are less prone to mold.
Watermelons
When choosing a watermelon, look for darker green melons that feel heavy and sound hollow when tapped.