Blueberries
Ripe blueberries are firm, plump and smooth-skinned with a mix of deep purples, blacks, and blues with a silvery sheen. Red berries are edible, but sour.
Cherries
Bigger is better for cherries. Look for large, plump, firm fruit. Refrigeration is key to preserving their taste and freshness.
Nectarines
Nectarines are a variety of peach and are often interchangeable in cooking. When ripe, the skin should have a sunburst color, yield to gentle pressure, and produce a sweet fragranc
Peaches
Color is a key indicator of a peach's quality. Look for deep red coverage with splashes of vibrant yellows and oranges. The skin should be firm, free of bruises, and emit a pleasan
Pineapples
A perfect pineapple will have a bright, fresh appearance with green leaves and a firm texture with a small amount of give. The bottom of the pineapple will emit its signature scent
Strawberries
Unlike other fruits, strawberries do not continue to ripen after they are picked. Therefore, it's best to choose bright red berries that are ready-to-eat.
Watermelons
When choosing a watermelon, look for darker green melons that feel heavy and sound hollow when tapped.